![]() ![]() ![]() Plus these soft potatoes that are cooked with the meat don't need any sauce on top as they're already very flavorful on their own. ![]() Like it's done in Greek Roast Chicken And Potatoes, or in Slow Cooked Lamb And Potatoes.Īnd yes crispy roast potatoes may be one of the best sides to serve with meat dishes but they're not a very time-saving option. This way they absorb all the flavors, while they slowly bake and become very soft and mellow. That strong and inviting flavor it has! And truth be told, I almost believe it now ? Best Melt-In-Your Mouth PotatoesĪ favorite Greek way of cooking potatoes is adding them along with the meat and bake in the same pan. That was after reading an article stating that Ancient Greeks used to say that Goddess Aphrodite smelled like marjoram. I recently bought some dried marjoram online after running out of wild Greek oregano ( which by the way you can also use instead of marjoram in this recipe). With a similar flavor to that of dried oregano but even better still. The flavor of dried marjoram and roasted garlic bits are the highlight of this dish. And that's all the ingredients you need to make it, along with some olive oil, kosher salt, and freshly ground pepper. And flavored with garlic, lemon, marjoram, and thyme. With soft melt in your mouth potatoes on the sides. It's another one of our " toss-in-the-pan-and-bake" meals. Like baking it in your oven for example!Īnd this recipe is how it's done Greek-style. That doesn't mean that there aren't other delicious and easier ways to cook a tender pork chop. And although the best way to cook a pork chop is to either grill it or to pan fry it. Pork chops are a very lean cut of meat that's why they can easily become dry when cooked. In order to cook a juicy pork chop, there is one thing you must do, don't overcook it. Jump to Recipe Print Recipe Baked Pork Chops ![]()
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